At MediTaste, we unite professionals from every discipline of the Mediterranean food industry — export strategy, sourcing, product development, and culinary direction.
Each of us brings deep expertise and a shared passion for authenticity, helping brands grow internationally with clarity, creativity, and precision.
Together, we operate as an agile team that blends strategy, science, and storytelling — acting not just as consultants, but as true partners in growth for every producer we represent.


25+ years of experience in leading food companies and export organizations have shaped our understanding of how Mediterranean products can succeed abroad.
We design market strategies, develop partnerships, and guide producers through every step of the export journey — from positioning to sell-out performance.

With extensive experience in international retail sourcing, our fresh produce specialist ensures that fruit, and fresh food meet global standards of quality, consistency, and logistics.
His insight into buyer expectations and retail operations bridges the gap between growers and markets.

Our food technologist — a chemical engineer specialized in R&D and export compliance — leads the development of new products and formulations tailored for international requirements.
He oversees quality assurance, food safety, and regulatory alignment, ensuring every product represents Mediterranean authenticity with scientific precision.

An experienced Mediterranean chef leads our culinary activations, tasting events, and product development sessions.
With a creative yet commercial approach, he turns raw ingredients into compelling stories, recipes, and visuals that bring brands to life both in-store and online.

Overseeing the operational side of exports, our logistics and documentation manager ensures smooth coordination from origin to destination.
With strong background in international operations, she manages compliance, shipping, and delivery timelines with accuracy and reliability.

Responsible for the strategic development and market positioning of Mediterranean food products in Greece.
With extensive experience in commercial management and national account development, he oversees product introduction, channel segmentation, and performance optimization across retail and Ho.Re.Ca. networks.
His work focuses on aligning producers with structured sales strategies, ensuring effective route-to-market execution, brand visibility, and sustainable growth in the domestic marketplace.
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