Extra virgin olive oil from single estates and selected cooperatives.
Authenticity, purity, and traceability in every drop. 

Kalamata and green olives, whole or pitted.
Clean-label, ready-to-eat, and ready to travel anywhere.

The flagship of Greek dairy — protected origin, balanced taste, and global recognition.

Naturally matured in oak barrels for a full, tangy flavor.
A timeless Greek signature now finding its place in gourmet shelves worldwide.
Suggested for leading retailers across Europe and beyond.

Greek kiwifruit grown in fertile river valleys of Northern Greece — naturally sweet, rich in flavor, and packed with nutrients.
Suggested for premium retailers and partners who value consistency, traceability, and freshness.

Pure Greek honey from the mountains and islands.
Unprocessed, aromatic, and sustainably harvested.

Greek-inspired ready meals designed for airline catering and premium travel menus.
Smart portions, authentic flavors, and an aesthetic that travels well.

Tzatziki, eggplant, and spicy feta.
Simple, fresh, and made to tell the story of Greek mezze culture.